Although you can taste it, the chocolate note is not star here (Wendy's recipe is not overpowering or artificial tasting, despite my hubby's comment that it was "very" chocolatey lol!). This was perfect - creamy, smooth & mildly sweet. Good ice cream! I've been craving something sweet all week, but nothing "too" sweet. Thank you so much for posting this wondeful recipe, it will make my husband's birthday party great! As a note to others who have had trouble, your grainy texture is most likely tiny bits of scrambled egg from improperly tempered eggs -chocolate mixture too hot when you added it to your egg yolks, or, didn't stir it fast enough after adding it to the yolks. I had high expectations for this recipe, but I must say this has thoroughly exceeded them. The flavor is almost identical to that of homemade chocolate cream pie (minus the crust, of course!). I did not adjust the recipe save to use heaping tablespoons of cocoa rather than level ones, just because I'm lazy and you can never have too much cocoa. the other highly rated chocolate ice cream on this site because this one contains tempered eggs rather than raw ones. SO GOOD! This was my very first homemade ice cream ever, made in my Christmas-gift Cuisinart ice cream maker (which, btw, is worth the price tag vs.
As another reviewer stated - not overly chocolate in flavor, but exceptionally rich in taste & texture. (My Waring did great) If you don't hurry, you will be rewarded with a very rich, delicious ice cream. Tasted good, but had "bits" (either choc chip or egg - not sure) The CURE is: follow the directions! Do not boil, properly temper the eggs, use as tiny chocolate bits as you can (shaved is best), chill completely before freezing, and use a maker whose dasher really scrapes the canister edge. The band-aid was to put the half-frozen mix into a shallow container in the freezer and stir every few hours until it was ice cream. Worse yet, I used my Cuisinart freezer that allows a fairly thick build-up in the canister between the dasher & the edge, preventing the center from getting to the coldest area. Then I failed to chill well before putting in my machine. And I threw in semi sweet chips that I presumed had melted sufficiently. I didn't "temper" the eggs properly (that's where you take warm mix out, add to egg & return to the pan).
I persisted and now I rate this a 5 star. I agree with some others who had trouble getting this to freeze, except. Scroll through to find your new favorite meatball recipe. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. These recipes will mostly follow that structure, sometimes with an added twist. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese.
So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out.
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